Add any of these Chef Stations to any of your packages to add that extra wow factor.
Seasonal and Slow Roasted Meats of your choice, hand carved for your guests.
Whole Smoked Turkey Breasts,
Seared Pork Loin,
Prime Rib of Beef,
Mustard Crusted Leg of Lamb.
All include appropriate condiments and rolls.
Hand rolled Sushi and
fresh sliced Sushimi presented in a traditional manner with Ginger and Wasabi.
Hand cut for your guests and served with all appropriate condiments.
Fresh Penne and Linguine Pasta tossed with
Tomato, Alfredo and Pesto sauces.
Guests are able to choose from many fresh ingredients including Chicken, Sausage and Fresh Vegetables.
French Toast Station:
Classic French Bread hand dipped in our secret batter and grilled to order.
Served with traditional fruit toppings, butter and powdered sugar.
The Classic. A must have for a nice brunch.
Ice Cream Sundae Station:
Hand dipped ice cream with
Hot fudge, butterscotch and all the trimmings.
Great with Company Picnic Package.
Classic Flambe Station:
Bananas Foster and Cherries Jubilee served with Ice Cream.